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>培养基>TSB干粉> 默克105459MERCK药典培养基TSB大豆胰酶肉汤培养基(干粉)500g/瓶
  • 默克105459MERCK药典培养基TSB大豆胰酶肉汤培养基(干粉)500g/瓶
  • 默克105459MERCK药典培养基TSB大豆胰酶肉汤培养基(干粉)500g/瓶
商品货号:MERCK105459

默克105459MERCK药典培养基TSB大豆胰酶肉汤培养基(干粉)500g/瓶

符合中国药典,USP要求的大豆胰酶肉汤培养基TSB培养基干粉

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品    牌: 默克
所在地: 上海 上海市

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商品名称:默克105459MERCK药典培养基TSB大豆胰酶肉汤培养基(干粉)500g/瓶
商品编号:MERCK105459
店铺:麦冬自营
重量:500克
上架时间:2017-05-07 12:03:05

重要规格表

溶解度
30 g/l
描述
产品目录编号105459
Replaces1054599027; 1.05459.5007
同义词Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth


产品信息
HS代码3821 00 00


理化信息
容积密度570 kg/m3
溶解度30 g/l


GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 1 轻度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.


储存和货运信息
储存于 +15°C 到 +25°C储存.


规格
Appearance (clearness)clear
Appearance (colour)yellowish brown
pH-value (25 °C)7.1 - 7.5
Stability test (7 days, room temperature)clear
Typical composition (g/litre): Pepton from casein 17.0; Pepton from soymeal 3.0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Potassium hydrogen phosphate 2.5.
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))10 - 100
Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003))10 - 100
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))10 - 100
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))10 - 100
Inoculum on reference medium (Streptococcus pneumoniae ATCC 6301)10 - 100
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))10 - 100
Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))10 - 100
Inoculum on reference medium (Candida albicans ATCC 2091 (WDCM 00055))10 - 100
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Asperigillus brasiliensis)
Growth / 18-24h at 30-35°C (Staphylococcus aureus ATCC 6538(WDCM 00032))visible growth
Growth / 18-24h at 30-35°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
Growth / 18-24h at 30-35°C (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))visible growth
Growth / 18-24h at 30-35°C (Escherichia coli ATCC 8739 (WDCM 00012))visible growth
Growth / 18-24h at 30-35°C (Streptococcus pneumoniae ATCC 6301)visible growth
Growth / 18-24h at 30-35°C (Salmonella typhimurium ATCC 14028 (WDCM 00031))visible growth
Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 6538 (WDCM 00032))visible growth
Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 25923 (WDCM 00034))visible growth
Growth / 3 days at 20-25°C (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))visible growth
Growth / 3 days at 20-25°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
Growth / 5 days at 20-25°C (Candida albicans ATCC 2091 (WDCM 00055))visible growth
Growth / 5 days at 20-25°C (Candida albicans ATCC 10231 (WDCM 00054))visible growth
Growth / 5 days at 20-25°C (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))visible growth
The casein used for processing the Pepton from casein as contained is beeing sourced from healthy cows and declared good for human consumption. The casein is acid precipitated. Therefor, this product does not come under the scope of Ph.Eur. 5.2.8.
For details, please request our BSE-certificate.


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